Jenny Preston 3/31/17 Jenny Preston 3/31/17

Kai Kai Farms Vow Renwal Inspiration

Pulling up to the sweetest farm and unloading buckets of flowers and branches into a breezy screened in pavilion is not the worst way to spend a Saturday. It is an uncharacteristically cool Florida afternoon, with no sign of storm clouds. For the next couple of hours we are able to design on a seculded farm not too far from home.

Can I describe my perfect day to you? It goes a little something like this: Exiting the highway and entering a long stretch of road flanked on either side by farm land that seems to go on for eternity. Pulling up to the sweetest farm and unloading buckets of flowers and branches into a breezy screened in pavilion. It is an uncharacteristically cool Florida afternoon, with no sign of storm clouds, and music is being excitedly played through various speakers. For the next couple of hours I'm installing branches and vines overhead, putting the final touches on a poppy-filled centerpiece, creating boutonnières with accents of broccoli flower, and filling vintage ceramic bud vases with textural bits such as astilbe and astrantia. The day is topped off with a little photo shoot and a delicious meal is served up as part of an on-going Farm Suppers series. Flowers, open air, a cool Florida afternoon, a gourmet meal, wine, and a full day shared with close friends. Yep, I'd say that perfectly describes a perfect day.

See more from this day featured on Ruffled.

Photography | Jessica Bordner Photography

Floral Design | Port + Palm Co.

Planning | Desiree Dawn Events

Venue | Kai Kai Farm

Tent, Chairs, Lighting | Sperry Tents

Linens, Glassware | Classic Party Rentals

Vintage Rentals | Port + Palm Co.

Music | Keith Michaud

Jenny Preston 3/17/17 Jenny Preston 3/17/17

Farm Suppers at Kai Kai Farm

Spending a day on Kai Kai Farm in preparation for the first Farm Suppers event was one of those moments that will forever stick with me. The day was spent designing and furnishing the farm alongside some of my favorite people and the evening concluded with delicious farm inspired treats. A day spent on the farm elbow deep in flowers fed my soul, and the evening spent sipping wine and diving into a delicious and gorgeous supper fed those tired feet and happy heart.

There are some events that just feed your soul. Of course, most of my days are spent working as a self-employed floral designer and I certainly have one of the most fulfilling jobs out there. My clients are gems, on a Sunday evening when my feet hurt and I reflect back on that weekend's event my soul is definitely fed, happy, and fueled up for the next one. But there are some moments that stand out. Some evenings that you may have dreamt of, but didn't think would actually come to life anytime soon. Spending a day on Kai Kai Farm in preparation for the first Farm Suppers event was one of those moments that will forever stick with me. The day was spent designing and furnishing the farm alongside some of my favorite peeps (Desiree, Libby, the Sperry Tents team) and the evening concluded with delicious farm inspired eats from Chef Jason of District Table and my sweet friend Anna from Love Well Baking Co. A day spent on the farm elbow deep in flowers fed my soul, and the evening spent sipping wine and diving into a delicious and gorgeous supper fed those tired feet and happy heart.

On the drive home after the dishes were washed, the lights were turned off, and the flowers were packed up, all I could think about was how much I love what I do and the people I get to do it with.

See more of this gorgeous event featured on The Palm Beach Post

Photography | Libby Vision

Planning | Desiree Dawn Events + Libby Vision

Floral Design | Port + Palm Co.

Venue | Kai Kai Farm

Tent, Chairs, Lighting | Sperry Tents

Dinner | District Table

Dessert | Love Well Baking Co.

Wine | Mariya Kovacheva

Cocktails | Bob Higginbotham

Music | Keith Michaud

Rentals | Classic Party Rentals

Vintage Rentals | Port + Palm Co.

Jenny Preston 1/26/16 Jenny Preston 1/26/16

Anika + Brad | Swank Farms

When we first met, Anika had just said "yes!". California's wine country was tossed around as a destination for friends and family, but Anika and Brad ultimately ended up falling for Swank Farms right here in South Florida. Planning Anika and Brad's wedding was a true labor of love. We would meet over donuts, chat about all the pretty details and by the end of it all, they had a magical night with their closest friends and family - along with a few cows and pigs.

Anika and I first met via instagram, like all good friendships of mine start these days. She runs her own food blog, Miles and Mimosas (how cute!) and we had made a date to meet business owner-to-business owner when she unexpectedly became engaged! We grabbed a bite to eat at Max's Harvest, chatted about food, life, and by the end of the evening we were talking about all the possibilities for her wedding. California's wine country was tossed around as a destination for friends and family, but Anika and Brad ultimately ended up falling for Swank Farms right here in South Florida. Planning Anika and Brad's wedding was a true labor of love. We would meet over donuts, chat about all the pretty details and by the end of it all, they had a magical night with their closest friends and family - along with a few cows and pigs.

Anika and Brad exchanged vows under a chuppah made of foraged branches her mom had gathered. Friends and family huddled for an intimate ceremony and enjoyed craft cocktails served from vintage glassware followed by an intimate and delicious family-style dinner.

The night ended with a massive dance party, where sweaty button downs and smiles were stuck on each guest. As my team and I sat on the sidelines watching the night come to a close, you could just feel the love. Everyone was there to celebrate these two incredibly giving and in love people. Thank you Anika and Brad for your trust and hospitality throughout the entire planning and design process. You two couldn't be a more perfect pair.