Jan 26

Jan 26 Anika + Brad | Swank Farms

Anika and I first met via instagram, like all good friendships of mine start these days. She runs her own food blog, Miles and Mimosas (how cute!) and we had made a date to meet business owner-to-business owner when she unexpectedly became engaged! We grabbed a bite to eat at Max's Harvest, chatted about food, life, and by the end of the evening we were talking about all the possibilities for her wedding. California's wine country was tossed around as a destination for friends and family, but Anika and Brad ultimately ended up falling for Swank Farms right here in South Florida. Planning Anika and Brad's wedding was a true labor of love. We would meet over donuts, chat about all the pretty details and by the end of it all, they had a magical night with their closest friends and family - along with a few cows and pigs.

Anika and Brad exchanged vows under a chuppah made of foraged branches her mom had gathered. Friends and family huddled for an intimate ceremony and enjoyed craft cocktails served from vintage glassware followed by an intimate and delicious family-style dinner.

The night ended with a massive dance party, where sweaty button downs and smiles were stuck on each guest. As my team and I sat on the sidelines watching the night come to a close, you could just feel the love. Everyone was there to celebrate these two incredibly giving and in love people. Thank you Anika and Brad for your trust and hospitality throughout the entire planning and design process. You two couldn't be a more perfect pair.